RESERVE

お品書き · Oshinagaki

Our Menus

Four rooms of one kitchen. Prices in SGD, subject to 10% service charge and prevailing GST.

Lunch

A shorter midday menu — one bowl, properly made. Donburi and curry rice come with miso shiru and salad.

Ramen

All bowls: chashu, ajitama, yakinori, kikurage, negi, menma

  • YORUYA Signature Spicy RamenSignatureSpicy $00
  • Tonkotsu Ramen $00Rich pork bone broth
  • Shoyu Ramen $00Clear soy-seasoned broth
  • Black Garlic Tonkotsu Ramen $00Tonkotsu finished with mayu black garlic oil
  • Yakimiso Ramen $00Roasted miso broth, butter and corn

Curry Rice

With miso shiru and salad

  • Cheesy Pork Cutlet Curry Rice $00
  • Mala Chicken Karaage Curry RiceSpicy $00

Donburi

With miso shiru and salad

  • YORUYA Meltique Foie Gras BowlSignature $00Meltique beef, foie gras, onsen egg
  • Aburi Salmon Mentai Bowl $00Torched salmon, mentaiko
  • Truffle Kaisen Bowl $00Assorted seafood, truffle, onsen egg
  • Tempura Rice Bowl $00
  • Pork Belly Shogayaki Bowl $00Ginger-glazed pork belly, onsen egg

Add On

  • LGM EdamameVeg $00
  • Truffle Hotate Carpaccio $00
  • Mapo ChawanmushiSpicy $00
  • Fukahire Agedashi Tofu $00
  • Soft Shell Chilli CrabSpicy $00
  • Sashimi, 3 kinds $00

Izakaya Plates

The dinner table starts here. Small plates to share, ordered a few at a time and sent out as they are ready.

Appetiser

  • Steamed Asari with Shaoxing Wine $00Manila clams steamed in Chinese rice wine
  • Ajitsuke Tamago with Ikura $00Marinated soft egg, salmon roe
  • Truffle Scallop Chawanmushi $00Steamed egg custard, scallop, truffle
  • Octopus Karaage $00
  • LGM EdamameVeg $00
  • Soft Shell Chilli CrabSpicy $00With sriracha dip
  • Eihire $00Grilled dried stingray fin
  • Kawahagi $00Grilled dried filefish
  • Mala Asari with HarusameSpicy $00Clams and glass noodles in mala broth
  • Negi Chashu $00Braised pork belly, spring onion
  • Ika Geso Age $00Fried squid tentacles
  • YORUYA Mapo TofuSignatureSpicy $00
  • Aburi Mentaiko Tamagoyaki $00Rolled omelette, torched cod roe
  • Wasabi Whelk $00
  • Amaebi Karaage $00Crisp-fried sweet prawn

Salad

  • YORUYA Sashimi SaladSignature $00
  • Yakiniku Salad $00
  • Tofu SaladVeg $00

Agemono

Deep-fried, to order

  • Chicken Popcorn with Salted Egg Sauce $00
  • Age Gyoza with Hot SauceSpicy $00
  • Ebi Fry with Shibazuke Tartar Sauce $00
  • Chicken Fillet with Seaweed Batter $00
  • Fried Oyster with Homemade Spicy MisoSpicy $00
  • Nagoya Style Chicken Wing $00
  • Ebi Tempura $00
  • Vegetable TempuraVeg $00
  • Mixed Tempura $00

Itamemono

From the wok

  • Surume Ika with Hot Miso SauceSpicy $00
  • Sunakimo with Onion Garlic Sesame Sauce $00Chicken gizzard, stir-fried
  • Seafood with Lemon Butter $00
  • Pork with Asparagus, Enoki and Ginger $00

Sashimi & Rolls

Cut to order at the raw bar. Platters are built from the day’s best fish — ask what has just come in.

Sashimi

Chef’s platters, for sharing

  • Sashimi Platter, 3 kinds $00
  • Sashimi Platter, 5 kinds $00
  • Sashimi Platter, 7 kinds $00

By the Cut

  • Salmon $00
  • Salmon Belly $00
  • Hotate $00Scallop
  • Akaebi $00Red sweet prawn
  • Hamachi $00Yellowtail
  • Tuna $00
  • Mekajiki $00Swordfish

Prepared Raw

  • Truffle White Fish Carpaccio $00
  • Spicy Tuna TartareSpicy $00
  • Mala Salmon CrudoSpicy $00
  • Marinated Akaebi and Hotate $00In shochu sauce

Roll

  • Stamina Roll $00With oyster
  • Aburi Salmon Roll $00Torched salmon
  • YORUYA RollSignature $00Tiger prawn and foie gras
  • Prawn Tempura Roll $00
  • LGM SSC Roll $00Soft shell crab
  • Spicy Tuna RollSpicy $00
  • Overflow Roll $00

Charcoal & Irori

Skewers are grilled to order over charcoal — order two or three per person to start. Whole fish are cooked slowly on the irori hearth.

Kushiyaki

Per skewer, unless noted

  • Chef’s Selection, 7 types $00
  • Chef’s Selection, 9 types $00
  • Meltique BeefSignature $00
  • Momo $00Chicken thigh
  • Negima $00Chicken thigh and Japanese leek
  • Tsukune $00Minced chicken meatball
  • Kawa $00Chicken skin, grilled to a crackle
  • Sasami $00Chicken tenderloin — wasabi, yuzu kosho or bainiku
  • Sunakimo $00Chicken gizzard
  • Nankotsu $00Chicken cartilage
  • Hatsu $00Chicken heart
  • Bonjiri $00Chicken tail
  • Tebasaki $00Chicken wing
  • Buta Bara $00Pork belly
  • Shishamo $00Whole smelt with roe
  • Uzura $00Quail egg

Maki and Yasai Skewers

  • Tomato Maki $00Wrapped in pork belly
  • Asparagus Maki $00Wrapped in pork belly
  • Enoki Maki $00Wrapped in pork belly
  • ZucchiniVeg $00
  • ShiitakeVeg $00
  • NasuVeg $00Japanese aubergine
  • Sweet Potato ButterVeg $00
  • Corn Shoyu ButterVeg $00

Yakimono

From the grill

  • Scallop Mentai $00Grilled scallop, cod roe mayonnaise
  • Surume Ika $00Whole grilled squid
  • Oyster Mala GarlicSpicy $00
  • Pork Belly Miso $00

Irori

Slow-grilled over the open hearth

  • Salmon with Ikura $00
  • Saba Ichiyaboshi $00Overnight-dried mackerel
  • Shima Hokke $00Atka mackerel, split and grilled whole
  • Jumbo Tiger Prawn $00
  • Gindara SaikyoSignature $00Black cod marinated in saikyo miso
  • Hamachi Kama $00Yellowtail collar, sea salt
  • Seasonal Fish $00Ask your server for tonight’s catch

Rice, Noodles & Dessert

How the night ends. Something warm from the kitchen, then something cold.

Shokuji

To finish

  • Seafood Yakisoba $00
  • Truffle Kaisen Chirashi $00Assorted seafood over sushi rice, truffle
  • YORUYA RamenSignature $00
  • Meltique Beef Foie Gras Bowl $00
  • Garlic Rice with Mapo SauceSpicy $00

Dessert

  • Caramel PuddingVeg $00
  • Sakura DaifukuVeg $00Cherry blossom mochi
  • Momo Ice CreamVeg $00Peach
  • Sea Salt Ice CreamVeg $00
  • Hojicha Ice CreamVeg $00Roasted green tea

Signature House favouriteVeg VegetarianSpicy Contains chilli

Menus change with the season and with the market — items may be unavailable on the night. Please inform your server of any allergies before ordering. All prices in SGD, subject to 10% service charge and prevailing GST.

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